Stir-fry (stûr'frī')
tr.v., -fried, -fry·ing, -fries.
To fry quickly in a small amount of oil over high heat while stirring continuously.
noun-
Food fried quickly in this manner: a chicken and vegetable stir-fry.
Source: http://www.answers.com/topic/stir-frying
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Comments here...