SAFETY PRECAUTIONS

-dry all wok and/or pans and e.g. spatula before use
-hold the handle of the wok to keep it steady when stir frying, and use a wok burner
-place the handle inwards
-be careful when pouring oil

Source:
http://books.google.com.sg/books?id=GGe6fT2Rh8wC&pg=PA17&lpg=PA17&dq=safety+precautions+of+stir+frying&source=bl&ots=iDBzSyf2tJ&sig=dTlzLQWOwomKevf8ZfYJGjjs53I&hl=en&ei=6ZWrSpbcJYeG6APGjpyACA&sa=X&oi=book_result&ct=result&resnum=1#v=onepage&q=safety%20precautions%20of%20stir%20frying&f=false

(EDITED)